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_FOOD REVIEWS
Lasagna Dinner - Omaha Steaks
Ever since I met my husband, Jeff, I've been a serious connoisseur of lasagna - without a doubt, he makes the best I've ever tasted. Rich and meaty, with a delicate foam of ricotta cheese in the middle, and a crust of Parmesan on top, no frozen lasag more
Double Devon Cream Butter - igourmet.com
This was my thought process when I saw this butter on igourmet.com:

Double Devon Cream... Yum!
Butter... Yum!

How could you go wrong with Double Devon Cream Butter? I was, however, a little daunted by the idea of ordering butter more

Olio Carli Extra Virgin Olive Oil - igourmet.com
For a very long time I was never one to pay attention things like oils or butters. I just grabbed what was on sale, usually. Those were dark years when I didn’t know that being discriminating with food could pay off in the most satisfying results. more
Mini Cake Sampler - Black Hound New York
THE SECRET OF LIFE IS ... CAKE

A slice of cake when it's your birthday is a treat, but a slice of cake for no particular reason is a delightful surprise that turns an ordinary day into a celebration. Life just goes better with cake.

Black Ho more

Strip Steak Dinner - Omaha Steaks
My childhood was full of microwave dinners - gloppy macaroni and cheese, frozen pizza that always stays a little frozen, and bland, overcooked chicken drowned in cream sauce. Not exactly the height of gourmet dining, I'll admit.

But in recent yea more

Assortment of Romantic Cheeses - igourmet.com
Cheese lovers, this just might be the assortment of your dreams: four of igourmet's "most sensual" cheeses, delivered right to your front door. After tasting them, I wonder if planning a special evening has ever been so easy - or so scrumptious. Thes more
My Most Memorable Meal: Joanne Renaud
Joanne Renaud is a graduate in illustration from Art Center College of Design in Pasadena, California. Before moving to Southern California, she studied graphic design at Central Washington University and art at the University of Ulster in Belfast more
  _GOURMET FOOD SHOPPING
gourmet food shopping portal


Francis Coppola 2007 Director's Cut Pinot Noir - Red Wine
Manufacturer: Francis Coppola
$22.99


CHKN CORDON BLEU 12/7.75 OZ
Manufacturer: OmahaSteaks.com, Inc.
$54.99


organic italian chicken sausages
Manufacturer: Greensbury Market
$19.99


California Bounty Gift Basket
Manufacturer: wine.com
$149.99


Blueberry Tea - 4oz.
Manufacturer: Adagio Teas
$6.00


PersonaliTEA Ceramic Teapot
Manufacturer: Adagio Teas
$8.99


Author Jenna Petersen
_GOURMET FOOD BLOG
Mincemeat Cake Recipe
Thu, 03 Dec 2009 at 20:50:11
In the Beginning Was the Recipe… I was looking for my mother’s recipe for Mincemeat Cake. It was not in the yellow binder where I keep the family recipes copied out by my sister in her meticulous art school handwriting and decorated with whimsical drawings. The recipe wasn’t in the manila folder where I keep the [...] more
How To Build A Better Bacon Explosion
Fri, 08 May 2009 at 21:44:33
A step by step guide to cooking a better bacon explosion. When I first heard about the Bacon Explosion after reading about it on The BBQ Addicts site I knew it was a stroke of genius.  Meat sushi…how brilliant! At the time, I never thought I’d ever make one.  But life is full of unexpected surprises.  [...] more

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