http://www.gourmetfoodgarden.com Mon, 20 Feb 2012 19:52:55 +0000 hourly 1 http://www.gourmetfoodgarden.com/wordpress/mincemeat-cake-recipe/#comment-232 admin Mon, 20 Feb 2012 19:52:55 +0000 http://www.gourmetfoodgarden.com/?p=149#comment-232 yea i did miss out on the sugar instead of the second flour part. thanks for the catch. yea i did miss out on the sugar instead of the second flour part. thanks for the catch.

]]> http://www.gourmetfoodgarden.com/wordpress/how-to-build-a-better-bacon-explosion/#comment-231 IPPY Mon, 20 Feb 2012 04:24:40 +0000 http://www.gourmetfoodgarden.com/?p=147#comment-231 G'DAY FROM AUSTRALIA MADE THE EXPLOSION WITH AUSSIE VERISIONS OF YOUR RUB AND SAUSAGES. WE SUBSTITUTED GROUND AND SEASONED FIRST GRADE GROUND BEEF FOR SAUSAGES. USED PLENTY OF CHILE, GARLIC AND CHEERSE. LOTS OF ITALIAN SAUSAGE ETC THOUGH. RATHER THAN TIE TEH LOG, WE ROLLED IN CLING WRAP AND KEPT OVERNIGHT IN THE REFRIGERATOR AND THEN IN THE SMOKER FOR 4 HOURS AT 140 C. WHAT A WINNER. THANKS ON BEHALF OF MY HEART SURGEON. IPPY G’DAY FROM AUSTRALIA
MADE THE EXPLOSION WITH AUSSIE VERISIONS OF YOUR RUB AND SAUSAGES.
WE SUBSTITUTED GROUND AND SEASONED FIRST GRADE GROUND BEEF FOR SAUSAGES. USED PLENTY OF CHILE, GARLIC AND CHEERSE. LOTS OF ITALIAN SAUSAGE ETC THOUGH.
RATHER THAN TIE TEH LOG, WE ROLLED IN CLING WRAP AND KEPT OVERNIGHT IN THE REFRIGERATOR AND THEN IN THE SMOKER FOR 4 HOURS AT 140 C.
WHAT A WINNER. THANKS ON BEHALF OF MY HEART SURGEON.
IPPY

]]> http://www.gourmetfoodgarden.com/wordpress/mincemeat-cake-recipe/#comment-230 Sharon Thu, 16 Feb 2012 16:25:49 +0000 http://www.gourmetfoodgarden.com/?p=149#comment-230 The recipe showing your mincemeat cake shows to different amounts for flour or one was listed incorrectly and should be sugar? Please advise anxious to make this cake. Thank you in advance Sharon The recipe showing your mincemeat cake shows to different amounts for flour
or one was listed incorrectly and should be sugar? Please advise anxious to make this cake. Thank you in advance Sharon

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