Archive for January, 2012

How To Build A Better Bacon Explosion

A step by step guide to cooking a better bacon explosion. This is also known as a bacon bomb in some circles. It sure to pack a lot of potential flavor, and energy. When I first heard about the Bacon Explosion after reading about it on The BBQ Addicts site I knew it was a stroke […]

My Most Memorable Meal: Joanne Renaud

Joanne Renaud is a graduate in illustration from Art Center College of Design in Pasadena, California. Before moving to Southern California, she studied graphic design at Central Washington University and art at the University of Ulster in Belfast, Northern Ireland. She presently lives in Los Angeles, and is agented by Tugeau2. Recent clients include Simon […]

Improving Your Cooking

Cooking is more than just a chore. It can be a very fulfilling experience. When you make a meal you are putting your work and your concentration into something, and with just the right amount of experience, equipment, and ingredients can make something fairly magical. Anybody can learn to make themselves at least a few […]

Mincemeat Cake Recipe

In the Beginning Was the Recipe… I was looking for my mother’s recipe for Mincemeat Cake. It was not in the yellow binder where I keep the family recipes copied out by my sister in her meticulous art school handwriting and decorated with whimsical drawings. The recipe wasn’t in the manila folder where I keep […]