You will need: 1/2 cup bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary and thyme 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 (7 bone) rack of lamb, trimmed and frenched 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil 1 tablespoon cracked seed mustard   [...]

Fall is a time that evokes memories of delicious food…at least for me it is. The nippy temperature drop always evokes memories of certain special foods that haven’t been eaten in what seems like years. What’s even worse is that I usually don’t realize how much they have been missed. One of my favorite fall [...]

A step by step guide to cooking a better bacon explosion. When I first heard about the Bacon Explosion after reading about it on The BBQ Addicts site I knew it was a stroke of genius. Meat sushi…how brilliant! At the time, I never thought I’d ever make one. But life is full of unexpected [...]