Classic BBQ Ribs
You will need:
2 1/2 pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
First things first, preheat your oven to 325 degrees Fahrenheit, that is 165 degrees Celsius. The more efficient you are in the kitchen the happier you will be. Also you will be able to get done faster in order to spend more time with your family.
For the first step you are going to want to precook the ribs, season them with a little bit of garlic powder and salt and pepper. Then put the ribs in a pot with enough water to cover the ribs, boil the ribs until they are tender.
After your ribs are fork tender you can take them out of the pot and put them into a baking dish. I like to spray the dish with non-stick spray beforehand just because it makes it a little easier to handle in the future. Once the ribs are in, pour 1 cup of your favorite barbecue sauce on top of the ribs and then cover the baking dish with aluminum foil. This will go into the oven for 60 to 90 minutes. Feel free to use a meat thermometer in order to make sure the pork is 160 degrees Fahrenheit, which is 70 degrees Celsius.
When you take the ribs out of the oven let them rest for 5 minutes before serving. This will make them a little more tender.